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Unread 10-26-2009, 01:20 PM   #2
skeetman
Knows what a fatty is.
 
Join Date: 10-14-09
Location: Schaumburg IL
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I had cooked my first brisket also on Sunday. A lot of the rubs we buy have a lot of salt in them, 24 hours with the rub maybe to long also.
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