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Old 10-26-2009, 02:20 PM   #2
Knows what a fatty is.
Join Date: 10-14-09
Location: Schaumburg IL

I had cooked my first brisket also on Sunday. A lot of the rubs we buy have a lot of salt in them, 24 hours with the rub maybe to long also.
Red Mastertouch,OTG Simpson,Blue Weber Date Code A,OTG,OTS,WSM 22,Char-Griller Pro
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