First time Brisket
Cooked a brisket flat from Costco on my new Traeger. Cooked at 225-250 for 6.5 hours until internal was 190. (setting was 225 but seemed to show higher temps 240 - 250) then into cooler wrapped in foil for 1.5 hours.
No picture but the result was tender with nice smoke ring, but seemed to be very salty.
I had rubbed in Traeger Beef rub almost 24 hours before smoker. Did I put rub on too early? I did not wrap meat in foil at all during cook process.