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Unread 10-26-2009, 09:46 AM   #8
Slamdunkpro
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Quote:
Originally Posted by tmcmaster View Post
I have an oppertunity to do a few vending gigs with a few local auto dealerships, but they want an option to pay me a flat fee for the day, and then not charge thier customers.

2 Questions...


1 - Am I about to be taken for a ride?

2 - If the above answer is NO, what would the board charge for pulled pork sammies, brisket sammies, beans and a beverage?

Thanks!!

I'd do $250 flat rate - all they can eat & drink.

*Plus $3.50 per sandwich "vendor prep", 4% surcharge for transportation, 5% surcharge for taxes, $150 processing fee, $72.36 for one day vend permits, 3.2% charge for general vend materials, $75 for disposal of hazardous wastes, 75 cents per head for the optional plates and forks, $1.68 per soda for optional drink ice and cups, 2% credit check fee, 4% bank processing and finance fees, and $1500 for additional vendor profit (you're in demand don't cha know)
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Last edited by Slamdunkpro; 10-26-2009 at 10:37 AM..
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