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Unread 10-25-2009, 07:02 PM   #63
MillerTime
Knows what a fatty is.
 
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Join Date: 05-02-09
Location: Basehor, KS
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Please find below my application for MOINK Ball certification.

Here's what I used.


Rolled em and rubbed em.


On the grill along with some wings.


Finished product.


I smoked them for about an hour and a half at 250 to 275 and basted with sauce the last 10 minutes. I used two different suaces. That's the reason for the two different colors. They tasted pretty good. The wife and kids ate em up. Again no hurry here. Take care of your family. I just wanted to try these and have a little fun with them.
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