Thread: Some Tamales
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Old 10-25-2009, 12:31 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default Some Tamales

I used some of the spicy Zaaschila chipotle cremosa smoked pork to make a batch of tamales...

I soaked my husks overnight...

cooked some onions, jalapenos and garlic til tender then added some of the Zaaschila chipotle smoked pork butt.
Also added a bit of chili sauce.

not the neatest job. :)

I steamed them for about 45 minutes...

They were tasty!

I had enough to last all weekend. lol

Thank you for checking out my weekend tamales. :)
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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