Originally Posted by chad
for a book/advice/etc. They were just featured on FoodTV, too.
for bottles, jars, etc.
Do a Google search for bottles and/or jars for more sources.
Don't forget to head over to Cattle Call and fully introduce yourself.
Wow, this thread is a blast from the past!
Anyone by chance have the book mentioned above and want to get rid of it? If so please PM me. Its not available anymore.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen