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Old 10-22-2009, 10:23 AM   #11
Cabntmkr1
is Blowin Smoke!
 
Join Date: 08-19-07
Location: Wichita, Ks.
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It seems that most of you guys remove the fat, which is what I did.
I can see where a small amount chopped up into the meat could provide a flavor boost, but probably not worth the risk.
Thanks for your responses guys.
Steve
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