It seems that most of you guys remove the fat, which is what I did.
I can see where a small amount chopped up into the meat could provide a flavor boost, but probably not worth the risk.
Thanks for your responses guys.
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]