View Single Post
Unread 10-22-2009, 09:10 AM   #11
Bob E Que
On the road to being a farker
Bob E Que's Avatar
Join Date: 08-19-09
Location: Ontario Canada
Downloads: 0
Uploads: 0

Originally Posted by Rookie'48 View Post
14 hours at average 275F.

Was that temp measured at the side of the grate, the middle, or at the dome if using a Weber lid?
That was with a thermometer poked through a piece of wood right beside the meat. There was a couple of spikes close to 300, and a couple of dips to 250 over the day.
OTS, iQue110, 18 1/2 WSM (Betty)
Bob E Que is offline   Reply With Quote