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Old 10-22-2009, 08:35 AM   #8
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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I, too, hand pull the pork and clean most of the fat and nasty stuff out of the product. Even if I used a mechanical chopper (Buffalo chopper) I'd clean off the pieces as I put them in the chopper.
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Dave
Southern Brethren BBQ Competition Team

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