Thread: so flavor
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Unread 04-01-2004, 06:42 PM   #13
chad
somebody shut me the fark up.
 
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RE: SF Charbroil

I use it to augment other rubs - the pepper flavor is nice. Cajun can stand alone but I use it mostly of chicken.

My go to spice lately has turned out to be homemade Emeril's original essence. I use it on chicken breasts and have used it to finish off the rub on ribs.

Heck, there are so many good rubs and seasonings out there that, like Neil said, when you find something you really like just stick with it.

Same 'ol same 'ol?? After 25 years I still dance with the one I brung!!
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