RE: SF Charbroil
I use it to augment other rubs - the pepper flavor is nice. Cajun can stand alone but I use it mostly of chicken.
My go to spice lately has turned out to be homemade Emeril's original essence. I use it on chicken breasts and have used it to finish off the rub on ribs.
Heck, there are so many good rubs and seasonings out there that, like Neil said, when you find something you really like just stick with it.
Same 'ol same 'ol?? After 25 years I still dance with the one I brung!!
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker