Good lookin' eats right there!
3 layer rub: PopDaddy's Butt Glitter, Dirty Dalmatian, powdered Prince.
I Fired up the UDS at 3:00am. 14 hours at average 275F.
1 1/2 hour rest, and voila
Was that temp measured at the side of the grate, the middle, or at the dome if using a Weber lid?
__________________
Dave Compton
KCBS MasterCBJ # 22569
KCBS BoD Judges' Advocate
Possibly the only judge ever to get an award from a bunch of cooks 
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.
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