Good lookin' eats right there!
3 layer rub: PopDaddy's Butt Glitter, Dirty Dalmatian, powdered Prince.
I Fired up the UDS at 3:00am. 14 hours at average 275F.
1 1/2 hour rest, and voila
Was that temp measured at the side of the grate, the middle, or at the dome if using a Weber lid?
CBJ # 22569
Member of the 100+ Contest Club
Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.