Thread: so flavor
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Old 04-01-2004, 09:15 AM   #4
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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I prefer So Flav Cajun as more of a rub. If I use Charbroil, I usually add something, like Fat Pats from Neil Hole.
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Bill-Chicago

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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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