Originally Posted by Cabntmkr1
I am thinking on-site and drop-off for now...
Have to get more info. from the HD though.
Still have a lot of unanswered questions.
Well, i know it's different from state to state, but thats what were here for!
Shoot us your questions!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013