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Unread 10-20-2009, 10:26 AM   #6
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Originally Posted by Brian in Maine View Post
I have 2 4# boneless chuck roasts and some individually frozen spares in the freezer, and want to smoke them this weekend. When should I take them out to make sure that they are ready to cook? TIA
I don't mean to hyjack the thread, but how about a three pack of cryo wrapped spares? How early would you put them in the fridge for a Sat cook?
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