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Unread 10-20-2009, 07:39 AM   #3
cdollar
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Join Date: 07-03-09
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For a Sat cook, put the chuck in the ref. Thursday morning then take it out about 2 hours before you smoke it so it can reach room temp before you start. Put the ribs in the ref. Friday morning.

I'm doing a chuck tomorrow and I put in in the ref yesterday.



Chuck
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