The BBQ BRETHREN FORUMS. - View Single Post - Defrosting frozen chuckies, and spares question

cdollar · 10-20-2009, 07:39 AM

For a Sat cook, put the chuck in the ref. Thursday morning then take it out about 2 hours before you smoke it so it can reach room temp before you start. Put the ribs in the ref. Friday morning.

I'm doing a chuck tomorrow and I put in in the ref yesterday.

Chuck

10-20-2009, 07:39 AM	#3
cdollar Full Fledged Farker Join Date: 07-03-09 Location: Deep in the East TX Piney Woods Downloads: 0 Uploads: 0	For a Sat cook, put the chuck in the ref. Thursday morning then take it out about 2 hours before you smoke it so it can reach room temp before you start. Put the ribs in the ref. Friday morning. I'm doing a chuck tomorrow and I put in in the ref yesterday. Chuck