The BBQ BRETHREN FORUMS. - View Single Post - Saiko's Chili with Ancho, De Arbol and...Bacon! Pron and Recipe

deguerre · 10-19-2009, 02:07 PM

Now I know what to do with the chilis I bought last week! Great recipe. It's bookmarked, Thanks Saiko! I think I'll use a whole chuck and some pork loin cut into cubes as a variation.

10-19-2009, 02:07 PM	#27
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Now I know what to do with the chilis I bought last week! Great recipe. It's bookmarked, Thanks Saiko! I think I'll use a whole chuck and some pork loin cut into cubes as a variation. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!