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Old 10-19-2009, 01:30 PM   #36
On the road to being a farker
Join Date: 07-22-09
Location: Hollywood, FL

I tried your recipe yesterday and loved it! Made a big ole pot with some pulled pork, rib meat, and smoked turkey. The only thing I did differently was to add a couple of potatoes I had sitting around. It made a big enough batch that I could bring in several containers to pass around to some co-workers. Thanks for sharing the recipe, it is by far the best Brunswick stew I've ever had!
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