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Unread 10-18-2009, 11:58 PM   #16
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I grow chile de arbol and use the ripe pods in a lot of dishes, one of my favorite ways is to fry it in olive oil and toss it with pasta and sea salt, just a great flavor and what I consider to me reasonable heat.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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