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Unread 10-18-2009, 10:58 PM   #16
landarc
somebody shut me the fark up.

 
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I grow chile de arbol and use the ripe pods in a lot of dishes, one of my favorite ways is to fry it in olive oil and toss it with pasta and sea salt, just a great flavor and what I consider to me reasonable heat.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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