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Unread 10-18-2009, 09:12 PM   #10
3 Rivers BBQ
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Join Date: 09-02-09
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Default Modified Deep Fried Chili

Been trying to develop a twist on deep fried chili balls, and was wondering if anyone had ever tried using wonton wraps? I am thinking that these could be premade and frozen, then fried up to serve as an appertizer. What do you guys/gals think?
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