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Old 10-18-2009, 09:53 PM   #8
Saiko
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Join Date: 12-24-03
Location: Kennesaw, GA
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Quote:
Originally Posted by landarc View Post
I think the use of chile de arbol is great, one of the most flavorful chiles around.
Agreed. I always have two versions of ground chili de arbol in my pantry: One ground with seeds for extra heat, and one ground without seeds for more flavor. Between that and Sriracha sauce, I can make any bland dish into something with a little heat.
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