View Single Post
Old 10-18-2009, 09:53 PM   #8
is Blowin Smoke!
Saiko's Avatar
Join Date: 12-24-03
Location: Kennesaw, GA

Originally Posted by landarc View Post
I think the use of chile de arbol is great, one of the most flavorful chiles around.
Agreed. I always have two versions of ground chili de arbol in my pantry: One ground with seeds for extra heat, and one ground without seeds for more flavor. Between that and Sriracha sauce, I can make any bland dish into something with a little heat.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”

For links to all my BBQ Brethren recipe posts, click
Saiko is offline   Reply With Quote