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Unread 10-18-2009, 06:52 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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Yum, that looks like a great chili. I think the use of chile de arbol is great, one of the most flavorful chiles around.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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