Ya know, I have an all purpose rub like the Glitter we use at my church, I just took my Popdaddys Glitter and removed the Celery Seed so It would be their own. Plus I can't use "BUTT Glitter" at the church.
I think I have converted some Texans. LOL Served 380 sandwiches from 10:30 to 11:45. Absolute pandemoneum. Some call it the best Brisket they ever had! LOL
Anyway, the hard part was - training one woman to Pull the bone and chop the roast up with the bone to give my sandwich its unique texture. Every other minute she was calling me over and asking "is this too Big a chunk to have on the bread?"
I finally just said forget the mashing up and pull directly off of the roast bark fat and all and force it on that sandwich HARD! I would come back if she was idle (before the rush) and she would keep obsessing and making the pulled pork look like every other sad MF you see at competitions.... shredded. It was ridiculous.
Then her hubby kept refusing to use his hands and wanted to use a large spoon. I proved that point by making 6 sandwiches while he struggle making one little one.
I like a sandwich you have to pick for 5 minutes all the extra pork until you can finally pick IT up.
God Bless Balsamic Vinegar too.
I hope you love Popdaddy's Butt Glitter. Its toned down for extra use for other things. And don't forget the large grains before you put them on the grill.
Cross Utilized Hit me Fred Slaw
5 Sams Bags of Slaw (the one that feeds 16).
One well chopped Prince
14 Oz of Dried Cranberries or Crasins
14 Oz of Chopped Toasted Pecans
2 40 oz Jars of Helmans
1/2 Jar of the same Jar of to wash out both Jars.
5 Donnie sized Spoon Fulls of Hit me Fred
One Palm Well of Lemon Pepper (with salt)
One Palm well of Pepper
1/2 Cup of Sugar.
Butt Glitter to Taste
Mix Sauce separately. Have extra.
I have used this same sauce for Potato Salad and as a Bob Gibson Style "Blond sauce" (which is like White BBQ sauce)
I usually let this sit overnite, adding enough to slightly wet the slaw. In the morning (or right before I serve it) I first check to see if it has too much liquid, which is the water pulled from the slaw..... I may drain it. I Take a 6th bag of slaw and add it to the mix and judge texture then. I usually add a bit more sauce to freshen it up.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent