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Old 10-18-2009, 12:24 PM   #10
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Join Date: 08-03-09
Location: Highland, CA

My understanding is that ribs under 3lbs are better tastin or more tender or something or other. I assume it has to do with the age of the pig. So packs of 3 downs are better ribs. Those must be called 4.2 downs.
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