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Unread 10-18-2009, 10:18 AM   #1
SmokeInDaEye
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Default What the Heck is 4.2?

I know I saw it once somewhere but what does "4.2 and down" mean on packages of untrimmed spare ribs? It's not a weight thing like shrimp (ie 20 count shrimp are 20 shrimp to the pound) but something about number of bones or bone length or the portion of the rib cage it comes from?
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