Originally Posted by Cabntmkr1
I'm not interested in the Collards, but that Chili looks awesome!
Man, that looks good!
Care to share the recipe for the chili?? Hmmmmm?
I'll share anything brisket related........my chili recipe.......not so much! Little bit of this and a little bit of that. LOL!
UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP