10-17-2009, 10:05 PM
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#6
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
Originally Posted by Cabntmkr1
I'm not interested in the Collards, but that Chili looks awesome! 
Man, that looks good! 
Care to share the recipe for the chili?? Hmmmmm?  
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I'll share anything brisket related........my chili recipe.......not so much! Little bit of this and a little bit of that. LOL!
Thanks all!
__________________
UDS , Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son. 
DAN!
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