It seems the majority are saying run from it, and I am perfectly ok with that because I had reservations anyway which is why I posted it here. As far as the saftey issue, is it much different than if I were vending and also selling pork by the pound and someone buys six pound to take home and have friends over that night and leaves it in the danger zone too long? I won't know how he is handling it either. I guess what I am trying to say is where/when does the liability fall from the vendor to the consumer? Like to-go boxes when you leave a restaraunt.
FEC 120, Lang 84, Custom Off Set