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Old 10-15-2009, 08:37 PM   #10
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

I do just that. i have a local company buying about 20 lbs of product in small intervals throughout the week. They have a standard steam table and use their own sauce and rolls. They buy it from me and sell it as theres. Once the products in their hands, its their responsibility.
Easy money i say, getting $10/lb for pork and $12/lb for brisket.
Who can turn down an extra 200 bucks a week for just cookin?
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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