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Unread 10-15-2009, 11:39 AM   #29
vr6Cop
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Nice video, and very nice grub.

The large grain looks like very coarse fresh ground pepper and kosher salt. Any clues as to what else it may be? And how do YOU see it affecting the final outcome of the butts with it on vs without it? Thanks!
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Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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