Originally Posted by Buster Dog BBQ
I am just going to square them up a little is all so they look more uniformed.
Catering customers don't care if your thighs are uniformed. They only care if they are tasty! Why increase your labor? However, if that floats your boat, then so be it!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"