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Old 10-14-2009, 07:16 PM   #1
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
Default Chicken in foil pans

I am going to cook about 100 thighs on Sat. Usually when I do thighs I have a cambro half pan that is plastic I put them in. Will it alter the flavor if I put these in a full aluminum pan for a day or two in the fridge? Just wanting to get things all trimmed up and ready to go from the fridge to the smoker.

Thanks.
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