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Unread 10-14-2009, 12:20 AM   #15
Bigmista
somebody shut me the fark up.
 
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I separate because some of my customers ask for only lean brisket and others ask for the fat-end (some call it the booty end). Also in competitions, I cook the whole brisket but I only turn in slices from the flat because it looks better.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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