The Brisket Chronicles - Part III
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10-13-2009, 09:13 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
I second the suggestions of injected/non-injected and short rest/long rest as good tests.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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