I think the series by BigMista has been helpful, as has Saiko's and Funk's. Between these 3 fellers, I have enjoyed some good brisket. Since I do not separate the point until it is cooked, and it is pretty easy for me to determine where to separate it at that time, this goes into the future knowledge part of the brain. I do wish I could just buy the points sometimes.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."