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Unread 10-13-2009, 05:28 PM   #5
Saiko
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Good info here. Personally, I remove that big hunk of hard fat that is in Neil's first pic. The center fat (the layer between the flat and the point) I don't worry about as much becase it helps act as a guide if I do decide to separate the flat from the point and make burnt ends (and face the wrath of Popdaddy).
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