Good info here. Personally, I remove that big hunk of hard fat that is in Neil's first pic. The center fat (the layer between the flat and the point) I don't worry about as much becase it helps act as a guide if I do decide to separate the flat from the point and make burnt ends (and face the wrath of Popdaddy).
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
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