Actually This is Good but I would not have included a Brisket so pretty near the end. I know there's fat under those layers but you can't see. Lately. after the hold overnight in the Holder, I have been noticing theres nothing but liquid left between the layers.
By the way, anyone have a pork Butt so tender the bone crumbles? Am I doing something wrong. I promise to get a video of that crumbling bone this weekend. I am serving up the Carolina Sunday.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent