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Old 10-13-2009, 04:33 PM   #1
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
Default The Brisket Chronicles - Part III

In Leanza' thread, ( someone asked how you know where to split the flat from the point so I did a little pictorial showing how I trim the brisket so the split is visible.

Here is the fat that needs to be removed:

And on the other side...

And here is the brisket after it's been trimmed...

Let me know if this is helpful.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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