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Unread 10-13-2009, 09:59 AM   #1
Hugh Jorgan
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Default Hot Pepper Sauce Small Batch Question

I was thinking of trying to make a sauce with tequila and peppers.

Do you completely leave out the vinegar and replace with the tequila?

Here is what I was thinking. Take about 10 hot chilis pureed, about 2 ounces of tequila and a dash of onion and garlic powder and simmer for about 20 minutes. Set up for 3 months.

Am I on the right track?
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