Hot Pepper Sauce Small Batch Question
I was thinking of trying to make a sauce with tequila and peppers.
Do you completely leave out the vinegar and replace with the tequila?
Here is what I was thinking. Take about 10 hot chilis pureed, about 2 ounces of tequila and a dash of onion and garlic powder and simmer for about 20 minutes. Set up for 3 months.
Am I on the right track?
Hot Rod Hog Cookers Association, Charter Member, President