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Old 10-13-2009, 07:03 AM   #4344
Old Hippie
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Join Date: 07-12-09
Location: Spartanburg, SC
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Quote:
Originally Posted by kusojijii View Post
I initially drilled holes around the top of the lid but wanted a better control of temperature so I plugged them and bought a large 2 inch ball valve.
Each to his own but normally there is no need to dampen the exhaust. Some say dampening the exhaust creates creosote which gives food a bad taste. What's your theory now that you have Qed for awhile on it? Do you regulate both intake and exhaust? How much do you dampen the 2" exhaust?
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