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Unread 10-12-2009, 03:13 PM   #8
MushCreek
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Join Date: 10-01-09
Location: Seminole Florida
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Two more pics for now- one with my ugly old Weber lid on it (which doesn't fit too good) and one with the first sacrifice- some pork chops cooked on direct heat. I did a couple turkey breasts yesterday with the fire at the bottom, but the camera batteries were dead! I've ordered a SS lid from Arctic, and I'm working on a throttle system for my bottom vents to control the temperature. With no throttle, the drum held a very steady 375 for at least 4 hours on one chimney of Kingsford.

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