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Unread 10-12-2009, 03:14 PM   #6
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Join Date: 06-10-09
Location: Newnan, GA
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Matt - I agree with the 1/2 lb of meat and double the sides. The key to this will also be the timing and warming so everything is ready to serve at the same time. Best of luck ....
Big Jim - Newnan, GA
Customized Lang Model 84 Longneck
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