Thread: Bacon Weave
View Single Post
Unread 10-12-2009, 11:11 AM   #13
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0

Originally Posted by nolesfan954 View Post
I shoulda mentioned that too, I wouldn't attempt to do a weave without using thick cut bacon. Tried that once--it was a disaster.
Have you tried inverting the bowl and baking the weave "on" the bowl instead of "in" the bowl? Seems to me it would hold its shape better and would allow the fat to roll away.
I didn't have trouble using regular cut, but it was time consuming to get it to look right. Hey, my Gramma lived in Dania!
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote