Originally Posted by nolesfan954
I shoulda mentioned that too, I wouldn't attempt to do a weave without using thick cut bacon. Tried that once--it was a disaster.
Have you tried inverting the bowl and baking the weave "on" the bowl instead of "in" the bowl? Seems to me it would hold its shape better and would allow the fat to roll away.
I didn't have trouble using regular cut, but it was time consuming to get it to look right. Hey, my Gramma lived in Dania!