Thread: brisket temps
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Old 10-12-2009, 08:18 AM   #5
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Join Date: 10-20-05
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It's Beef. You can eat it rare at 120 if you like. But, a more appropriate use for a Brisket cooked to 120-175 would be to wear it as sandles.
200-210 internal temp will get you moist and very tender meat.
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