Thread: brisket temps
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Old 10-12-2009, 07:03 AM   #4
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Brisket is a tough cut of meat. You have to take it to the 195 - 200 degree mark to enable the collegens in the meat to break down, giving you a tender end result.

I am no longer bite me Shane.

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