Thread: brisket temps
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Unread 10-12-2009, 05:45 AM   #2
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Quote:
Originally Posted by a55bag View Post
I read that beef is well done around the 165 range but why does brisket cook until 200? just curious because i had been pulling my briskets around 170 mark just to make sure its nice and done all the way through.
I'm guessing thats one tough brisket?
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