I started my mass smoking by doing Turkey for 2 different meat markets. I learned alot about all the work and mess was involved that 1st year for Turkeys. I now do Smoked Hams only and no Turkeys for the Holidays because of a much better profit for the work load. People see Turkeys for $1 or less a pound and do not understand adding $2+ more per pound for smoking but are use to paying a larger profit for Ham because of past Businesses already charging this price.
Big Jim - Newnan, GA
Customized Lang Model 84 Longneck