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Old 10-10-2009, 08:36 PM   #22
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Here are some of my Spam recipes:

1) Throw the Spam away and cook something good.
2) Smash it with a big arse wood splitter. See #1
3) Set it on a log and cook it in the middle of a hot fire for about 12 hours and then have a drunk kid eat it. See # 1

Feel free to use any or all recipes.

Hey Steve, good luck with the catering thingie. You always know where a taster/helper is.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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