Thread: Tri-Tip Info.
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Unread 10-10-2009, 03:29 PM   #7
ljh34465
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Join Date: 05-14-09
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BW, it seemed a bit pricey at the time. Don't remember exactly but I want to say it was $11 for about a two pounder - and worth every cent IMO.

It actually is right next to the top sirloins as I understand it and the butcher told me they usually cut it into steaks. So, a little pricier than the "other roasts".

May do another one soon so will let you know for sure
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