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Unread 10-09-2009, 11:59 PM   #19
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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Rules here in WA say we have to have a seperate prep kitchen approved by the HD.

I'm working on renting a space and checking in to "private chef" rules as well...(per Big Brother Smoke)...might be a way around the HD??? Good luck!
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We cook on MAK Grills, WSM's, & BPS Drums.
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