Rules here in WA say we have to have a seperate prep kitchen approved by the HD.
I'm working on renting a space and checking in to "private chef" rules as well...(per Big Brother Smoke)...might be a way around the HD??? Good luck!
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, and BBQr's Delight.
We cook on MAK Grills, WSM's, & BPS Drums.