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Unread 10-09-2009, 03:38 PM   #1
MattG
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Join Date: 06-29-09
Location: Madison Ga.
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Default Little Help Please

I have been asked to cater an all-you-can-eat Thanksgiving dinner for a group of people that work in the counties water dept. The said there would be 36 people all adults (no kids). They have requested Fried Turkey, Smoked Turkey, Green Beans, Dressing, Gray, Cranberry, Grilled Squash & Zucchini, Mashed Potato’s, Salad, Pound Cake, and Sweet Tea. They have asked that I just bring it to them and drop it off, so I will not be serving them. The all you can is really throwing me off. Has anyone done a job like this? Can anyone help with the how much food and how much to charge? Cooking it is not a problem I have all of the necessary equipment its just when I hear all-u-can and county works I get scared. Haha Thanks all.
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