Originally Posted by tjv
just remember to wear the latex gloves while handling the jalapenos, not sure about the poblanos.
+1, but poblanos don't get that hot.
That said, different people react differently to capsaicin, between me and my wife we seeded a couple pounds of serranos last month for canning hot pepper jelly.
She thought the gloves were slowing her down so ditched them fairly early on, and I never use gloves for peppers.
She was up all night trying various home remedies to get the burning off her fingers. I was up all night helping her and wondering why I only had a slightly warm feeling.